Developing a New Era for Smarter Food Safety

Lyndsey ParkerBlog, Food Safety

By: Dileep Thatte In 2018, the United Nations General Assembly proclaimed that June 7 every year would be celebrated as World Food Safety Day. In 2020, the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations decided to jointly facilitate the observance. The purpose of this day is to “inspire action to help prevent, … Read More

Food Manufacturing Newsletter: Unjarring Bite-Size Information

Lyndsey ParkerBlog, Food Safety, Missouri Enterprise

In honor of World Food Day (June 7) and all of our producers, growers, packagers and other businesses responsible for feeding the world, we “unjarred” a lineup of bite-size food manufacturing information… including several exciting and upcoming virtual food-safety training, FDA news & guidelines, upcoming grant opportunities, industry data, and other newsworthy food business notes. First and foremost—thank you for … Read More